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Annis's avatar

I would join this cookbook club! (Waving from London, U.K.) And this cookbook sounds both full of deliciousness and also well suited to the grey, not terrible just endlessly grey, London winters too. We’re staggering out of a long grey spring too, so right now comfort is 50% bright, crunchy, flavourful salads that feel hopeful and 50% we need lamb, chicken and yet more potatoes before an early night.

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